BUFFET SELECTION 18.0
Indulge yourself with your choice of goodies from the buffet, including our home-baked Viennoiserie, locally sourced meats and cheeses, fresh fruits, juices, cereals and yoghurts
FROM THE KITCHEN
MORNING PASTRIES 2.5
All our bread and pastries are handcrafted daily in our Bakery
Hillfield croissant, Hillfield double chocolate croissant, Plant-based croissant, Plant-based banana and blueberry muffin (GF)
Don’t forget to ask your server about today’s home baked Danish variety
NUTRITIONAL BOWLS
Seasonal fig and coconut chia pudding (GF) (PB) 6
Coconut soaked chia seeds, fig compôte topped with fresh fig and toasted coconut
A rich source of minerals, known to be beneficial for bone health, including calcium, magnesium and phosphorus
Hazelnut, soya and pear protein bowl (GF) (PB) 4
Homemade hazelnut butter and soya yoghurt, roasted hazelnuts and pear compôte
Perfect pre or post workout, high in protein, fibre and healthy carbs
Vitamin C bowl (GF) (PB) 4
Kiwi, orange and redcurrants drizzled with a light rosehip syrup
Immune boosting fruit rich in vitamin C, supporting collagen formation, muscle and tendon repair
Blackberry booster overnight oats (GF) 5
Old fashioned rolled oats with Aldhurst Farm milk, crushed blackberries and topped with
dried apple and toasted omega seeds
Slow digesting, low GI oats keep you fuller for longer, oats can help to reduce blood cholesterol and lower the risk of heart disease
BREAKFAST PLATES
Smashed avocado 13.5
Poached Chapel Farm eggs and crushed avocado on sourdough toast with a touch of chilli add smoked ChalkStream trout 6.0
Pennyhill porridge (PB)(GF) 6.0
Almond milk five grain porridge with soaked prunes, orange segments and date syrup
Pennyhill pancake* 12.0
Cultured buttermilk pancake with seasonal fruit and Aldhurst Farm Cream
Potato hash (PB)(GF) 10.5
Roasted potato and pepper hash with kale and superstraccia
Hillfield full English 18.0
British pork sausage, duo of bacon, fruit pig black pudding, mushroom, tomatoes,
Hillfield baked beans and Chapel Farm eggs your way
Hillfield vegetarian breakfast* 17.0
Plant based sausage, black bean pudding, potato and pepper hash, mushroom, tomatoes,
Hillfield baked beans and Chapel Farm eggs your way
As sure as eggs is eggs
Poached Chapel Farm eggs served on top of a sourdough English muffin with Hollandaise sauce
Surrey Benedict with Hill House Farm ham 14.0
Hampshire Royale with cold smoked ChalkStream trout 15
Hillfield Florentine with garden herb, kale and spinach 10.5
Bacon butty 12
Hill House Farm streaky bacon, toasted white bloomer
Go all out and add a fried egg, it’s on us!
(GF) Made using gluten free ingredients (PB) plant based (*) Can be adapted to be plant based
We may be able to adapt some of our dishes to meet your dietary requirements. Please advise us of any food allergies or intolerances.
A discretionary service charge of 13.5% will be added to your final bill. All prices include VAT