Starter
Red onion and goats cheese tart
Rocket and balsamic
Glazed pork belly celeriac remoulade
Compressed apple
Cauliflower and cumin soup
Shallot bajji
Smoked haddock risotto
Poached quails egg
Chicken liver parfait
Red onion marmalade, toasted brioche
Smoked salmon
Beetroot, cucumber, horseradish
Main Course
Poached and roasted breast of free range chicken
Shallot mash, garden greens, chestnut mushroom, red wine jus
Pan fried fillet of Cornish Pollock
Creamed mash, braised ox tail
Steak and ale pudding
Chestnut mushroom, honey glazed root vegetables
36hr cooked shoulder of lamb
Smoked celeriac, garden greens, rosemary jus
Roast loin of Manor House pork
Buttered cabbage, chateaux potato, grain mustard sauce
Loch Duart salmon
Israeli cous cous, gem lettuce, sweet pepper sauce
Dessert
Sticky toffee pudding
Vanilla ice cream
Vanilla crème brulee
Lemon curd, raspberry sorbet
Glazed orange tart
Bitter chocolate sorbet
Pineapple parfait
Coconut sorbet
White chocolate cheesecake
Raspberry sorbet
Dark chocolate torte
Malt granola, milk ice cream
Selection of cheese chutney, traditional accompaniments (£4.00 supplement)