starters
Selection of charcuterie
Classic Caesar salad with croutons and freshly shaved parmesan
New potato and sour cream salad
Mixed leaf and herb salad
Selection of condiments, anti pasti and dressings
Main courses and accompaniments
Chicken à la king
Spiced tuna loin steak coriander butter
Mediterranean macaroni cheese with pesto and sun-dried tomatoes
Bakes sweet potatoes
Roasted vegetables with thyme, garlic, honey and balsamic
Desserts
Crème brûlée
Chocolate brownie
Freshly cut seasonal fruit platter
Selection of local and British farmhouse cheese
Selection of tea and coffee