Puddings

Chocolate and garden mint (GF) 14.0
Chocolate and mint mousse, mint aero and chocolate custard, served with mint chocolate stracciatella

Strawberry and basil (GF)* 13.5
Compressed British strawberries, kitchen garden purple basil ice cream, served with meringue and a strawberry and basil jus

Historic Surrey Maids of Honour Tart 12.5
Lemon curd with confit lemon, foraged seasonal berry jam and whey sorbet

Hillfield baked Alaska (GF) 16.0
Raspberry and honey ripple ice cream and blood peach sorbet, encased in Italian meringue with raspberries, lemon thyme poached peach and caramelised almond

Cherries and chocolate (GF) 15.0
Cherry mousse on a cocoa nib tuile, cherry liqueur infused cream served with milk chocolate ice cream

Three counties’ cheeses 19.0
Selection of local cheeses from Surrey, Berkshire and Hampshire, with heritage tomato and apple chutney

Served with sweet treats from the pastry kitchen

Cappuccino 6
Latte 6
Americano 6
Hot chocolate 6
Selection of teas 6