Evening menu

Homemade woodfired sourdough, Wellhouse butter - £5.50
Duck ham carpaccio, chicory, orange - £6.50
Smoked Chalk Stream trout tartare, wasabi mayo, tapioca crisp - £6.50
Smoked potato rosti, leek, old Winchester cheese - £6

Soused mackerel, smoked mackerel rillette, gooseberry, labneh - £11.50
BBQ octopus, chorizo & octopus ragu, fennel, crisped seaweed - £12
Smoked black garlic beef brisket skewer, smoked garlic aioli - £12
BBQ Kitchen Garden asparagus, wild garlic pesto, crisped quail eggs - £10.50
Smoked mushroom parfait, woodfire brioche, BBQ maitake - £10.50

Woodfired cod, café de Paris, mussels, samphire, garden greens - £30
Tuscan grilled lamb rump, smoked belly, burnt onion, asparagus, wild garlic - £32
Woodfired pork chop, rhubarb mojo rojo, pak choi, turnip, raddish - £30
BBQ smoked lobster linguini, preserved lemon, garden herbs - £30
Lion's mane mushroom steak, BBQ tenderstem, smoked peppercorn sauce - £29

Tuscan grilled rib-eye steak on the bone, black garlic butter - £100
(with 2 sides of your choice)
Woodfired Winslade cheese, rhubarb & chilli chutney, sourdough - £24

BBQ hispi cabbage, crispy garlic and shallot - £6
Triple cooked chips - £6
Woodfired scorched mac and cheese - £7.50
Garden mix leaf and herbs, smoked vinaigrette - £5

Smoked rhubarb and custard tart, garden stem ginger ice-cream - £9.50
'S'more' hot chocolate mousse, raspberry, toasted meringue, biscuit ice-cream - £10
Basque cheese, blood orange, chocolate soil - £10
Elderflower pannacotta, lemon verbena sherbet, gooseberry - £9.50